Hi, I’m Laura. Today, I’m gonna show you how to prepare my twice baked loaded potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My twice baked loaded potatoes Recipe
My twice baked loaded potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My twice baked loaded potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My twice baked loaded potatoes:
- Prepare 6 large potatoes washed
- Get 4 slices cooked chopped
- Take 6 slices cheese halved ur fav one
- Take 1/2 onion chopped
- Take 8 slices pepperoni
- Prepare 1/2 cup milk
- Take 4 tbsp butter
- Prepare to taste Salt and pepper
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
So that’s going to wrap this up with this exceptional dish my twice baked loaded potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
