Hello, I’m Laura. Today, I’m gonna show you how to make white chocolate and cranberry cashew cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Cranberry Cashew Cookies Recipe
White Chocolate and Cranberry Cashew Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Chocolate and Cranberry Cashew Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Take 2 1/2 flour
- Make ready 1 tsp. baking soda
- Get 1 tsp. baking powder
- Take 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, softened
- Make ready 1 cup brown sugar
- Take 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1 tsp. vanilla
- Get 1/2 cup white chocolate chips
- Prepare 1/2 cup dried cranberries
- Get 1/2 cup chopped cashews
Instructions to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
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