Meatball pasta
Meatball pasta

Hello, I am Laura. Today, I will show you a way to prepare meatball pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatball pasta Recipe

Meatball pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meatball pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have meatball pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball pasta:

  1. Get 24 meatballs
  2. Prepare 3 white onions
  3. Get 2-3 garlic cloves
  4. Make ready To taste Herbs: Mint leaves, oregano, basil - fresh or dry
  5. Make ready 1 pint beef stock
  6. Get 1 carrot
  7. Make ready 1 Tin / 400 gr chopped tomatoes
  8. Take 1 tbs Tomato paste
  9. Prepare 500 g Pasta
  10. Prepare As needed Water
  11. Prepare To taste Salt and pepper
  12. Get To taste Cheese optional

Steps to make Meatball pasta:

  1. For the sauce, first fry meatballs until browned. Then add the onions finely chopped until softened. Add in herbs
  2. Add in finely grated carrot and beef stock and stir.
  3. Add in chopped tomatoes and purée and a water to cover meatballs then add in salt and pepper.
  4. Cover and leave to simmer for 30 minutes on very low heat
  5. Add pasta to boiling salted water spaghetti works well
  6. And serve

So that is going to wrap it up for this special dish meatball pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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