Hi, I’m Kate. Today, I will show you a way to make mexican rice rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice Rolls Recipe
Mexican Rice Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mexican Rice Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican rice rolls using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice Rolls:
- Take 200 gm boneless chicken
- Take 2 tbsp mexican seasoning
- Prepare 4 tbsp canola oil, divided
- Take 2 tbsp lemon juice
- Get 1 tsp seasoned salt
- Make ready 1 tsp dried oregano
- Prepare 1 tsp ground cumin
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper flakes, optional
- Prepare 1/2 medium sweet red pepper, julienned
- Take 1/2 medium green pepper, julienned
- Take 1 medium sized carrot, julienned
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup boiled black beans or rajma
- Make ready 1/2 cup boiled corn
- Prepare 5 cabbage leaves
- Prepare 5 rice paper sheets
- Make ready 1 tbsp chopped parsley
- Get 1 tbsp amarnath leaves
Instructions to make Mexican Rice Rolls:
- Marinate the chicken with a combination of 2 tablespoons oil, 1 tbsp lemon juice and seasonings. Refrigerate for 1-4 hours.
- Add mexican seasoning, lemon juice and salt to chopped onion and pepper mixture and put them on a pan to fry it. After frying, add some more oil and fry the chicken in the same pan.
- Once all items are ready, keep them arranged aside. Then take a rice sheet and place it in between a moist towel to make it moist.
- Spread the sheet on a flat surface and place the fillings in the sheet in a way which makes it easy to roll.
- Once rolled, arrange them on a plate and serve with vietnam sweet chilli sauce or mexican salsa dip.
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