Hello, I am Joana. Today, I will show you a way to prepare salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Recipe
Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salsa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook salsa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salsa:
- Prepare 128 oz Petite Diced Tomatoes (canned)
- Take 1 Red Bell Pepper
- Make ready 2 Green Bell Peppers
- Take 1/4 cup Diced Garlic
- Prepare 1 Yellow Bell Pepper
- Prepare 3 Serrano Peppers
- Get 1 Habanero Pepper
- Take 1 Onion
- Make ready 1 bunch Fresh Cilantro
- Get 1/2 cup Water
- Take 3 tbsp Salt
- Make ready 2 oz Lemon Juice
Steps to make Salsa:
- Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
- Mash the tomatoes in the pan
- Dice all bell peppers and onion, and add to pot.
- Pick off most of the large cilantro leaves and mince, and add to pot.
- Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
- Cook for 3 hours, reducing heat as needed to keep at a low boil.
- Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.
So that’s going to wrap it up with this exceptional dish salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
