Hi, I am Elise. Today, I will show you a way to prepare pizza bake with zucchini crust recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza bake with zucchini crust Recipe
Pizza bake with zucchini crust is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pizza bake with zucchini crust is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bake with zucchini crust:
- Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Prepare 1/2 tsp salt
- Prepare 1/2 c Italian style bread cbs
- Take 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Get 1/2 c grated parmesan cheese
- Make ready 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Prepare 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Make ready to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Get 1 tsp Italian seasoning
- Make ready 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread cbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
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