Hello, I’m Jane. Today, I’m gonna show you how to make bbq rosemary lamb skewer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Rosemary lamb skewer Recipe
BBQ Rosemary lamb skewer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. BBQ Rosemary lamb skewer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq rosemary lamb skewer using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ Rosemary lamb skewer:
- Get 130 grams Lamb fillet
- Make ready 2 cloves Garlic, finely chopped
- Prepare 1 sprint Rosmary
- Prepare 3 leaves Mint
- Get 3 table Olive oil
- Prepare 1 pinch Salt
- Get Mint Yoghurt
- Get 2 springs mint, finely chopped
- Prepare 2 tablespoon Greek Yoghurt
- Prepare Half teaspoon salt
- Prepare 2 tablespoon Lemon juice
- Prepare Pepper as preferred
Instructions to make BBQ Rosemary lamb skewer:
- Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ
- Mix all ingredients of the mint yoghurt
- Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️
So that’s going to wrap this up with this special dish bbq rosemary lamb skewer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
