Hello, I’m Marie. Today, we’re going to make fig & habanero preserves recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig & Habanero Preserves Recipe
Fig & Habanero Preserves is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fig & Habanero Preserves is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fig & habanero preserves using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig & Habanero Preserves:
- Take 2 cups fresh figs
- Make ready 1 cup sugar
- Take 1/2 tsp minced fresh habanero pepper
Steps to make Fig & Habanero Preserves:
- Cut tips off figs, and half them.
- Bring figs, sugar, and habanero to a boil for about 5 minutes. Reduce heat and simmer until the liquid goes from thin to thick.
- Immersion blend the ingredients into a paste!
- Pour paste into a sausage mason jar and seal with a sausage lid. Place upside down to create a vacuum seal.
- Allow to cool for 24 hours before serving!
So that’s going to wrap this up for this special dish fig & habanero preserves recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
