Hello, I’m Clara. Today, I’m gonna show you how to make albanian meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albanian Meatballs Recipe
Albanian Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Albanian Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook albanian meatballs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albanian Meatballs:
- Get 200 gr ground beef
- Prepare 4 slices bread
- Take 1 egg
- Make ready 1 onion
- Take 1 pinch Backing soda
- Get Some parsley
- Take Salt, peper and oregano
Instructions to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of sausage oil.😋👌
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