Hi, I’m Laura. Today, we’re going to prepare pasta with spinach, parsley and pimento recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta With Spinach, Parsley and Pimento Recipe
Pasta With Spinach, Parsley and Pimento is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta With Spinach, Parsley and Pimento is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Take 1 box Bow tie pasta
- Prepare 1 box Frozen chopped spinach (thaw beforehand)
- Make ready 4 tbsp Butter
- Make ready 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Prepare 3 clove Garlic chopped or crushed with a garlic press
- Make ready 1/2 cup Parmesan cheese
- Take 1 small Jar of pimento (drained)
- Get 1 pinch Salt and pepper to taste
- Prepare 1 bunch Fresh parsley, chopped
Instructions to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that is going to wrap it up with this distinctive dish pasta with spinach, parsley and pimento recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
