Hello, I am Marie. Today, we’re going to make rigatoni tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rigatoni tuna salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rigatoni tuna salad:
- Make ready 1 box rigatoni 16oz
- Get 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Prepare 2 can tuna drained
- Make ready 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Take 2 tablespoons Italian seasoning
- Get 1 tablespoon Garlic salt
- Take 1 tablespoons Habanero sweet and spicy Optional
- Make ready Dash pickle relish optional (I didn’t have any)
- Get Pinch salt and pepper
- Make ready Hard boil eggs cut in slices would be good too (optional)
Instructions to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that is going to wrap it up for this special dish rigatoni tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
