Hi, I’m Kate. Today, we’re going to prepare stir-fried cassava peel (kadedemes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Cassava Peel (KADEDEMES) Recipe
Stir-fried Cassava Peel (KADEDEMES) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir-fried Cassava Peel (KADEDEMES) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Make ready 250 gr cassava peel (the pink)
- Make ready 3 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Get 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Prepare 1 stalk spring onion, sliced diagonally
- Get 2 Tbsp oyster sauce
- Take to taste Sugar and salt
- Make ready Water for boiling
- Get Oil for frying
Instructions to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
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