Hello, I am Marie. Today, I’m gonna show you how to make blackened mahi mahi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Mahi Mahi Recipe
Blackened Mahi Mahi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blackened Mahi Mahi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Mahi Mahi:
- Get 4 Mahi Mahi fillets, approximately 6 oz each
- Make ready 1 tablespoon avocado oil
- Prepare 2 tablespoons butter
- Make ready 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon smoked paprika
- Prepare 1 teaspoon ground or dry thyme
- Make ready 1 teaspoon ground or dry oregano
- Take 1 teaspoon Himalayan pink salt
- Get 1/2 teaspoon freshly ground pepper
- Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
So that is going to wrap it up for this distinctive dish blackened mahi mahi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
