Hi, I am Elise. Today, I will show you a way to make whipped caramel cream torte recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Caramel Cream Torte Recipe
Whipped Caramel Cream Torte is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whipped Caramel Cream Torte is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook whipped caramel cream torte using 18 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Caramel Cream Torte:
- Prepare FOR CRUST:
- Make ready 2 cups biscoff cookies, crushed
- Make ready 6 tablespoons butter melted
- Take FOR CARAMEL FILLING
- Prepare 3/4 cup my salted caramel sauce, located in my profile and search
- Get 8 ounces mascarpone cheese, at room temperature
- Make ready 2 cups heavy whping cream, cold
- Make ready 1/2 cup confectioner’s sugar
- Take 1 teaspoon vanilla extract
- Prepare FOR TOPPING:
- Take 1 1/2 tablespoons cold water
- Make ready 1/2 teaspoon unflavored gelatin
- Make ready 1 cup heavy whipping cream, cold
- Get 3 tablespoons confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Prepare GARNISH
- Make ready 1/4 cup my salted caramel sauce
- Get 4 ounces good quality milk chocolate, chopped
Instructions to make Whipped Caramel Cream Torte:
- Make crust
- Spray a 9 inch springform pan with bakers spray
- Combine biscoff cookie cbs and melted butter in a bowl
- Press into a 9 inch springform pan and freeze while preparing filling
- Make filling
- In a large bowl beat cream until it holds its shape
- Beat in another bowl marscapone, caramel sauce, confectioner’s sugar and vanilla until smooth
- Fold whipped cream into marscapone / caramel mixture until uniform in color
- Spread into prepared crust, refrigerate while preparing topping
- Make whipped cream topping
- Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
- Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
- Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
- Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
- Release sides of springform pan
- Garnish torte
- Heat the caramel just until pourable and drizzle over torte
- Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate
So that is going to wrap it up for this exceptional dish whipped caramel cream torte recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
