Hi, I’m Marie. Today, we’re going to make light n fluffy vanilla cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light n fluffy vanilla cupcakes Recipe
Light n fluffy vanilla cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Light n fluffy vanilla cupcakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook light n fluffy vanilla cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light n fluffy vanilla cupcakes:
- Make ready dry ingredients
- Get 1 cup flour
- Get 1/2 tsp salt
- Take 90 grams caster sugar
- Prepare 1 tsp baking powder
- Get 1 tsp bicarbonate powder
- Take wet ingredients
- Get 4 egg yolks
- Get 1/4 water
- Make ready 1 tsp vanilla essence
- Prepare 1/4 vegetable oil
- Make ready meringue
- Take 4 egg whites
- Take 100 grams caster sugar
- Take 1/2 tsp cream of tartar
Instructions to make Light n fluffy vanilla cupcakes:
- Preheat oven to 135 Celsius
- sift dry ingredients into a large bowl and make a well in thr the center.
- Mix the wet ingredients with the dry ingredients until lihht and liquidy consistency.
- Whip the egg whites and sugar to make a stiff meringue.
- Gently fold the meringue into cake batter.
- Pour cupcake batter into cupcake molds and place in the oven for 20 minutes.
- Allow to cool before frosting with your favourite frosting or icing.
So that is going to wrap this up for this exceptional dish light n fluffy vanilla cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
