Hello, I’m Kate. Today, we’re going to prepare cassava fine fried (polus) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Fine Fried (POLUS) Recipe
Cassava Fine Fried (POLUS) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Get 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Get Oil for frying
- Get GROUND SPICES
- Make ready 3 cloves garlic
- Make ready 1 red onion
- Make ready 3 red peppers (to taste)
- Get 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Prepare to taste Sugar and salt
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
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