Hello, I’m Laura. Today, we’re going to prepare sig’s smoked mackerel salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Smoked Mackerel Salad Recipe
Sig’s Smoked Mackerel Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig’s Smoked Mackerel Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig’s smoked mackerel salad using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Smoked Mackerel Salad:
- Make ready 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
- Prepare 125 grams tagliatelle, cooked
- Get 1/2 tsp salt substitute or salt for boiling pasta
- Make ready 1/2 vegetable stock cube for boiling pasta
- Get 1 tsp horseradish
- Get 1 tsp garlic puree
- Get 1 tsp sundried tomato puree
- Take 2 tbsp frozen broccoli cut into tiny florets
- Prepare 2 tbsp frozen petite pois (smallest peas)
- Make ready 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
- Take 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan
Steps to make Sig’s Smoked Mackerel Salad:
- Skin the filets, break into bite sized pieces, chill in refrigerator.
- Mix the horseradish with garlic puree and then the sundried tomato puree
- Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
- Cut the broccoli into little florets, gently mix with the petite pois
- Chop the sundried tomatoes
- dry roast the asparagus in a sausage griddle pan until slightly browned.
- I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
- When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
- Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
- Top with the griddled asparagus .
- Eat straight away or leave to chill in refrigerator.
- I have no eaten this with other smoked fish but I should think it works well too .
So that is going to wrap it up with this exceptional dish sig’s smoked mackerel salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
