Hi, I am Kate. Today, we’re going to make mini california roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini California Roll Recipe
Mini California Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini California Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini California Roll:
- Get 180 ml ＊Uncooked white rice
- Prepare 2 tbsp ＊Sushi vinegar
- Make ready 10 pieces Imitation crab sticks
- Prepare 1 Avocado
- Prepare 1 Cheese
- Make ready 2 sheets Toasted nori seaweed
- Make ready 1 tbsp Mayonnaise
- Get 1 tsp Sushi vinegar
- Prepare 1 Sesame seeds
Steps to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
So that is going to wrap it up for this distinctive dish mini california roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
