Hi, I am Elise. Today, we’re going to prepare fried fermented cassava (rondho royal / monyos) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fermented Cassava (RONDHO ROYAL / MONYOS) Recipe
Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Take 300 gr fermented cassava (tape)
- Take 75 gr flour
- Get 1 tbsp rice flour
- Make ready 1 1/2 tbsp granulated sugar
- Prepare 150 ml water
- Prepare to taste Cinnamon powder
- Prepare to taste Salt
- Make ready STUFFING
- Take to taste Brown sugar
- Take to taste Cheese
- Get to taste Meyses
Steps to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
- Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
- Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
- Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
- Rondho royal - Monyos - Tape … ready to be served alongside fried sausage tea or coffee to accompany a relaxing time
- TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.
So that’s going to wrap it up with this exceptional dish fried fermented cassava (rondho royal / monyos) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
