Hello, I am Joana. Today, I will show you a way to make brad’s mustard sage roasted fingerlings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s mustard sage roasted fingerlings Recipe
Brad’s mustard sage roasted fingerlings is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad’s mustard sage roasted fingerlings is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brad’s mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s mustard sage roasted fingerlings:
- Prepare 1.5 lbs tri color fingerling potatoes
- Take 1 lb asparagus
- Take 2 tbs olive oil
- Get 1 tsp minced garlic
- Take 1/2 tsp white pepper
- Prepare 1 tsp granulated tomato chicken bouillon
- Prepare 1 tbs rubbed sage
- Take 3 tbs honey mustard
Steps to make Brad’s mustard sage roasted fingerlings:
- Cut potatoes into 1 chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while sausage. Serve immediately. Enjoy
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