Hello, I’m Elise. Today, I’m gonna show you how to prepare egg roll wrapped salmon salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Roll wrapped salmon salad Recipe
Egg Roll wrapped salmon salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Roll wrapped salmon salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Take 5 ounces pink salmon
- Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Get 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Take 2 large egg roll wrappers
- Prepare as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in sausage oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up for this distinctive dish egg roll wrapped salmon salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
