Salmon Burgers
Salmon Burgers

Hi, I’m Laura. Today, I’m gonna show you how to make salmon burgers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Burgers Recipe

Salmon Burgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Burgers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers:

  1. Take 2 cans (each 6 oz.) boneless, skinless salmon
  2. Get 1 large egg
  3. Prepare 1/2 cup coarsely ground rolled oats
  4. Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Get 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Prepare Juice from 1/2 lemon
  7. Make ready 1 tbsp. olive oil
  8. Get Buns, for serving

Steps to make Salmon Burgers:

  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap it up with this distinctive dish salmon burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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