Cassava Cake
Cassava Cake

Hi, I am Clara. Today, I’m gonna show you how to prepare cassava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cassava Cake Recipe

Cassava Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cassava Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake:

  1. Make ready 500 grams grated fresh cassava(squeeze the juice)
  2. Make ready 5 Tbsp glutinous rice flour
  3. Make ready 1 can condensed milk (reserved 1/4 part for toppings)
  4. Get 1 can evaporation milk
  5. Prepare 1 tetra pack coconut cream
  6. Prepare 1/4 cup grated cheddar cheese
  7. Get 1 tbsp margarine for greasing the pan
  8. Prepare 1/2 cup grated cheddar cheese (topping)

Steps to make Cassava Cake:

  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8x 8 sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that is going to wrap this up for this distinctive dish cassava cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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