Hi, I’m Joana. Today, we’re going to make california roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Roll Recipe
California Roll is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. California Roll is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook california roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Roll:
- Make ready 1 Sushi rice
- Prepare 1 White sesame seeds
- Make ready 1 Flying fish roe
- Take 2 short sticks Cucumber
- Take 2 short strips Salmon
- Prepare 1/2 Avocado
- Take 1 Mayonnaise
- Make ready 1 as much (to taste) Salmon roe
Steps to make California Roll:
- Put cling film on top of a sushi mat. Lay the nori seaweed on top, followed by the sushi rice. For the sesame seed version, sprinkle white sesame seeds on top of the rice, then turn it over. For the flying fish roe version, just turn it over without adding anything else.
- Put the sushi fillings on top of the seaweed side, and roll. Roll it tight, and wrap it in cling film. Let it rest in the fridge.
- For the sesame seed version, just slice the roll, top with mayonnaise and it’s done.
- For the flying fish roe version, take off the cling film and spread flying fish roe all over the outside of the roll. Slice the sushi roll, top with salmon roe and it’s done.
So that is going to wrap it up with this special dish california roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!