Hi, I’m Clara. Today, I’m gonna show you how to make roasted squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted squash Recipe
Roasted squash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted squash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted squash using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted squash:
- Make ready 1 large butternut squash - seeded, and cut into slices
- Prepare 2 tablespoons olive oil
- Prepare 2 cloves garlic, minced
- Get salt and ground black pepper
- Prepare 100 g sweet peas
- Prepare for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil
Steps to make Roasted squash:
- Preheat the oven to 200 C
- Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.
- For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green.
- Serve sausage on plate with miso dip hummus.
So that is going to wrap this up for this special dish roasted squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!