Hello, I am Joana. Today, I will show you a way to prepare amies special cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Special CASSAVA Cake Recipe
AMIEs Special CASSAVA Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. AMIEs Special CASSAVA Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have amies special cassava cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Special CASSAVA Cake:
- Prepare 1 kilo grated fresh cassava cake
- Prepare 1 can coconut milk
- Take 1 can condensed milk
- Get 2 eggs lightly beaten
- Make ready 1/2 bottle macapuno (coconut sport)
- Make ready 1 cup sugar
- Take 1/2 cup melted butter
- Get for TOPPINGs:
- Take 1/2 half cup coconut milk
- Take 1/2 half cup condensed milk
- Prepare 1/2 bottle macapuno
- Get 2 egg yolks
Instructions to make AMIEs Special CASSAVA Cake:
- Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
- Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
- To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
- Serve, share and enjoy!
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