Hello, I am Jane. Today, we’re going to prepare mama’s banana pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Banana Pudding Recipe
Mama’s Banana Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mama’s Banana Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mama’s banana pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mama’s Banana Pudding:
- Get Whole milk
- Take each Eggs separated. Beat the yolks
- Prepare Sugar
- Get Vanilla
- Make ready each Bananas
- Make ready Nilla wafers
- Take pudding ☝️
- Take Meringue 👇
- Get each Whites
- Prepare Cream of tarter
- Take Sugar
- Prepare Vanilla
Steps to make Mama’s Banana Pudding:
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don’t boil & don’t over cook or you’ll scramble yolks.
- Beat the meringue until stiff peaks.
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- Believe it or not I don’t put bananas in mine b/c I don’t like bananas & I love this recipe.
So that is going to wrap it up with this distinctive dish mama’s banana pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
