Hi, I’m Laura. Today, I will show you a way to prepare salad idea with sausage link (filipino longganisa) & egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad Idea with Sausage Link (Filipino Longganisa) & Egg Recipe
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Prepare 2 Sausage links (salty kind), torn apart
- Get 1 Bunch lettuce, torn apart
- Take 1 tomato, sliced
- Prepare 1 fried egg, sliced
- Prepare 1/8 raw onion, minced
- Get 2 Tbsp dressing
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don’t use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that’s yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie’s Roasted Sesame dressing. It’s delicious on salads with meat.
So that’s going to wrap it up with this distinctive dish salad idea with sausage link (filipino longganisa) & egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
