Hello, I’m Kate. Today, we’re going to prepare cassava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cassava cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cassava cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cassava cake:
- Get 1 1/2 kilo yuca
- Get 1 can condensed milk
- Make ready 1 can coconut milk
- Get 1 cup sugar white
- Take margarine
- Take queso rallado por toppings
- Prepare 2 eggs
Steps to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
So that’s going to wrap this up with this exceptional dish cassava cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
