Hello, I’m Elise. Today, I will show you a way to prepare spicy salmon w/ lemon pepper pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon w/ Lemon Pepper Pasta Recipe
Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Prepare Lemon Pepper Pasta
- Make ready 1/2 cup Rainbow Pasta
- Take 1 1/2 Cup Water
- Make ready 1/2 lime juice, squeezed and zested
- Prepare to taste Salt and Pepper
- Make ready 1 tbsp Olive Oil
- Prepare 1/2 tbsp Butter, unsalted
- Take 1/8 Cup Onion Diced
- Take 1/8 Cup Matchstick Carrots
- Get 1 tsp Parsley flakes
- Prepare Spicy Salmon
- Get 12 oz Salmon
- Make ready 1 tbsp Butter, unsalted
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Paprika
- Take Salt and Pepper
- Take 1/2 Lime juice, squeezed and zested
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish spicy salmon w/ lemon pepper pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
