Hello, I am Clara. Today, we’re going to prepare japanese-style california roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-Style California Roll Recipe
Japanese-Style California Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese-Style California Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style California Roll:
- Take 500 grams Plain cooked rice
- Take 1 bag Chirashi sushi Base (with gomoku)
- Prepare 40 grams Avocado
- Prepare 40 grams Imitation crab sticks
- Prepare 40 grams Processed cheese (sliced is okay)
- Make ready 80 grams Salmon
- Get 40 grams Salad greens (lettuce, spinach, etc)
- Prepare 1 1/3 tbsp Mayonnaise
- Make ready 2 tbsp White toasted sesame seeds
- Make ready 1 1/3 sheets Toasted nori seaweed
Instructions to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still sausage. Cool with a hand fan until it shines.
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.
So that’s going to wrap it up for this exceptional dish japanese-style california roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
