Hello, I am Kate. Today, I will show you a way to prepare asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus, tomato, and feta salad with balsamic vinaigrette Recipe
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Prepare 6 tablespoons balsamic vinegar
- Take 2 teaspoons Dijon mustard
- Make ready 2 teaspoons honey
- Make ready 1 clove garlic, minced
- Prepare 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Make ready Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Prepare 4 ounces cbled feta cheese (divided)
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
So that’s going to wrap it up for this exceptional dish asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
