Hello, I’m Kate. Today, we’re going to prepare fermented cassava fritter (tape goreng) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fermented Cassava Fritter (Tape Goreng) Recipe
Fermented Cassava Fritter (Tape Goreng) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fermented Cassava Fritter (Tape Goreng) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Take Fermented cassava
- Get Flour
- Prepare Salt & sugar
- Take Water
- Make ready Cooking oil
- Take Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that’s going to wrap this up for this distinctive dish fermented cassava fritter (tape goreng) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
