Hello, I am Jane. Today, I will show you a way to make tokyo banana cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
TOKYO BANANA CUPCAKES Recipe
TOKYO BANANA CUPCAKES is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. TOKYO BANANA CUPCAKES is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tokyo banana cupcakes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TOKYO BANANA CUPCAKES:
- Get Vanilla Cake Mix, Sponge Cake mix preferably
- Get Banana Filling
- Prepare Egg
- Make ready Corn starch
- Prepare Sugar
- Make ready Milk
- Get Vanilla Extract
- Make ready Ripe Banana
- Take Frosting (mix together)
- Prepare Swiss Meringue Buttercream
- Get Banana Flavoring
- Take Yellow Food Coloring
Instructions to make TOKYO BANANA CUPCAKES:
- Make your cupcake as instructed behind the box.
- For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
- Cook on low-med heat untik thicken. Don’t stop whisking while cooking.
- Transfer to a bowl, chill in the fridge.
- Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
- Lastly, frost your cupcakes with frosting and enjoy!
So that’s going to wrap this up with this distinctive dish tokyo banana cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
