Hello, I’m Laura. Today, I will show you a way to prepare indonesian steamed cassava cake (kue talam singkong) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Steamed Cassava Cake (Kue talam singkong) Recipe
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Get Sugar 175g (less or more)
- Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Prepare 100 ml coconut milk (you can substitute with almond milk)
- Prepare Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
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