Hello, I’m Elise. Today, I will show you a way to prepare salmon with tuscan creamed spinach and asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Tuscan creamed spinach and asparagus Recipe
Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Get 1/2 cup fine diced onion
- Get 2 large garlic minced (about 2 tbsp)
- Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Prepare 1/3 packed spinach (thawed frozen spinach well strained)
- Prepare 2 salmon filets
- Prepare Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
So that is going to wrap it up with this exceptional dish salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
