Hello, I’m Clara. Today, we’re going to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butter Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Take 500GM’s boneless Chicken
2. Make ready Chicken Marination
3. Make ready 1tbsp ginger garlic paste
4. Take 1tbsp red chilli powder
5. Make ready 1/2 tsp garam masala
6. Make ready 1/2 cup thick curd
7. Take 1/2 lemon juice
8. Take as per taste Salt
9. Get Gravy
10. Take 1 Onion
11. Take 5-6 riped red tomatoes
12. Take 2tbsp chopped ginger garlic
13. Prepare 10-12 cashews
14. Get 1tbsp red chilli powder
15. Prepare 5 peppercorn
16. Take 3 cloves
17. Make ready 2 green cardomon
18. Make ready 1 black cardamon
19. Make ready 1 bay leaf
20. Make ready 1 Sliced ginger
21. Get 2 tbsp Butter
22. Prepare 1/4 tsp nutmeg powder
23. Take as required Oil
24. Make ready as required Cream
25. Get as per taste Kasoori Methi
26. Make ready 1 tsp Honey

Steps to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

So that is going to wrap this up with this special dish butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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