Hello, I’m Joana. Today, I’m gonna show you how to prepare asian style orange chicken with spicy sauteed brocoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Style Orange Chicken with Spicy Sauteed Brocoli Recipe
Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Take Orange Chicken
- Prepare 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
- Prepare 1 cup all purpose flour
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 1/2 cup water
- Take 2 tbsp orange juice
- Make ready 1/4 cup lemon juice
- Get 1/3 cup rice vinegar
- Take 2 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp orange zest
- Prepare 1 cup brown sugar
- Take 2 clove garlic (grated)
- Make ready 1 tsp fresh ginger root (grated)
- Prepare 2 tbsp minced green onion
- Get 1/2 tsp red pepper flakes
- Make ready 2 tsp corn starch
- Take 2 tbsp water
- Make ready 3 tbsp cooking oil
- Take 1 tbsp sesame oil
- Prepare Spicy Sauteed Brocoli
- Make ready 1 lb brocoli florets
- Get 3 clove garlic
- Take 1 whole habanero pepper
- Prepare 1 tbsp cooking oil
- Make ready 1 tbsp water
- Get 1 salt to taste
Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
- Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
- Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
- Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
- Serve with Asian style sticky rice and enjoy.
- Be careful when frying garlic and hananero as the aroma is very pungent.
- If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.
So that’s going to wrap it up for this distinctive dish asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
