Hello, I’m Laura. Today, we’re going to prepare my teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Teriyaki Chicken Recipe
My Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 slice Chicken thighs
- Prepare 1 Salt and pepper
- Make ready 2 tbsp Cooking
- Take 1 tbsp Vegetable oil
- Make ready 4 tbsp Water
- Make ready 2 tbsp ✩Cooking
- Get 2 tbsp ✩Mirin
- Prepare 2 tbsp ✩Soy sauce
- Prepare 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don’t have to cuts in the skin.
- Sprinkle salt, pepper and . Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that is going to wrap it up for this distinctive dish my teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
