Hi, I’m Joana. Today, I’m gonna show you how to prepare lamb and beef noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Beef Noodle Casserole Recipe
Lamb and Beef Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Take 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Make ready 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup chopped shallots
- Prepare To taste salt
- Prepare To taste ground black pepper
- Prepare 12 ounces English peas
- Take 1/3 cup chopped bread and butter pickles
- Make ready 1 medium sized dill pickle chopped
- Prepare Pasta
- Get 12 ounces wide egg noodles
- Take As needed water to boil pasta
- Prepare 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Make ready 1/2 stick butter
- Prepare 1 cup panko breadcbs
- Make ready 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
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