Asparagus salad
Asparagus salad

Hi, I am Elise. Today, I will show you a way to prepare asparagus salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus salad Recipe

Asparagus salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Asparagus salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus salad:

  1. Prepare 8-10 asparagus spears, not too thick (for 2 people, as starter)
  2. Prepare 2 tsp lemon juice
  3. Get 3 tsp extra virgin olive oil
  4. Prepare salt and pepper
  5. Prepare 1 handful freshly shaved Parmesan
  6. Get 2-3 white chicory leaves or a few rocket leaves (optional)

Instructions to make Asparagus salad:

  1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
  2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.

So that’s going to wrap this up for this exceptional dish asparagus salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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