Hi, I am Elise. Today, I will show you a way to make elisa’s chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Elisa’s Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Get 1 Frozen Pie Crust
- Get 1 Can Homestyle Biscuits (Brings 10)
- Prepare 1 Can Cream of Chicken
- Get 1 Can Chicken Gravy
- Take 1 Cup French Style Cut Green Beans
- Take 1/2 Cup Diced Carrots
- Make ready 1/2 Cup Peas
- Make ready 2-3 Chicken Breasts, Cubed
- Make ready 1 Tbsp Minced Garlic
- Make ready 1/2 Cup Mozzarella Cheese
- Prepare to taste Salt and Pepper
- Take Dash Parsley, Oregano, Cumin
Instructions to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
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