Hi, I’m Laura. Today, I’m gonna show you how to prepare gulai singkong teri (anchovy cassava leaves gulai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Take 50 gr anchovy, fried, set aside
- Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Make ready 4 kaffir lime leaves, remove the bones
- Make ready 1 tomato, cut into pieces
- Prepare 10 pieces Thai bird eye chili peppers (optional)
- Get 750 ml instant coconut milk
- Make ready 750 ml water
- Take 1 tbsp salt or to taste
- Take 1 tsp mushroom bouillon
- Make ready 2 tablespoons vegetable oil
- Make ready Ground spices:
- Get 3 cloves garlic
- Get 6 cloves shallots
- Prepare 3 candlenuts, toasted
- Make ready 1 tsp whole coriander
- Get 1/2 tsp whole white pepper
- Take 1 cm galangal
- Make ready 2 cm turmeric, peeled and roasted
- Prepare 3 red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
So that’s going to wrap this up with this distinctive dish gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
