Hello, I am Laura. Today, I’m gonna show you how to make california rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
California Rolls Recipe
California Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. California Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have california rolls using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Get 1 bowlful Cooked rice (sushi rice)
- Get 1 sheet Nori seaweed
- Make ready 1 Flying fish roe
- Get 1 Sesame seeds
- Take Filling ingredients (cut into the same lengths as the width of the nori seaweed)
- Get 1 piece of 1-cm-thickness Cucumber
- Make ready 1 piece of 1-cm-thickness Thick tamagoyaki (rolled omelette)
- Prepare 1 piece of 1-cm-thickness Salmon (or crab stick)
- Prepare 1/8 cut lengthways Avocado
- Get 1 Red leaf lettuce
- Get Garnishes (optional)
- Take 1 Pickled ginger in sweet vinegar
- Take 1 Daikon radish sprouts
Steps to make California Rolls:
- Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
- Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
- Flip over the sushi rice on the nori seaweed onto a piece of cling film.
- Place the lettuce on first and then put on the other fillings.
- Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
- After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
- Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
- Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
- My family doesn’t like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
- The leftover ingredients are quite colourful so use them to make ‘seafood delight salad’!
So that’s going to wrap it up for this distinctive dish california rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
