Hello, I’m Joana. Today, we’re going to prepare hummus with baked nakmeen and garlic bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hummus with Baked Nakmeen and Garlic Bread Recipe

Hummus with Baked Nakmeen and Garlic Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hummus with Baked Nakmeen and Garlic Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hummus with baked nakmeen and garlic bread using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:

1. Prepare For Hummus Dip (Chilli Flavoured)
2. Take 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
3. Take 3 tbsp Tahini Sauce (Homemade)
4. Get to taste Salt
5. Take 1/2 tsp Red Chilli powder
6. Prepare 4-6 Garlic cloves
7. Make ready 3/4 cup Olive Oil
8. Prepare To Make Tahini Sauce
9. Take 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
10. Prepare 1 tbsp Oil
11. Take 2 tbsp Roasted & Coarsely crushed White Sesame seeds
12. Make ready 1 tbsp White Pepper powder
13. Make ready 1/2 tsp Mustard Seeds powder
14. Make ready 1/4 cup White Vinegar
15. Make ready For Serving Baked NAMKEEN
16. Prepare Recreated from Shared recipe Nimki..into Baked form
17. Get 1 cup Maida
18. Take to taste Salt
19. Make ready 2 tsp Black Pepper powder
20. Prepare 1 tsp Carom seeds (Ajwain)
21. Take 2 tsp Kalonji
22. Prepare 3 tbsp Oil
23. Take Water to bind
24. Prepare Slices For Serving Buttered Toasted Garlic Bread

Steps to make Hummus with Baked Nakmeen and Garlic Bread:

1. For Hummus Preparation
2. Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
3. Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
4. To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
5. To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6round Cut into required shapes.
6. Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
7. STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
8. For Toasted Buttered Garlic Bread Slices.
9. Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
10. Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.

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