Hello, I’m Clara. Today, I’m gonna show you how to make mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom ‘risotto’ with prawn, asparagus and crab roe Recipe
Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
- Take Prawn
- Take Japanese rice
- Make ready Chicken stock
- Prepare Mushroom
- Take Asparagus
- Get Parmesan cheese
- Prepare Crab roe
- Prepare Garlic
- Prepare Butter
- Take Pepper
- Take Salt
Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
- Wash and soak the Japanese rice one hour ahead of cooking
- Slice the mushroom and cut the asparagus
- Sauté the mushroom and blanch the asparagus
- Panfry the prawn
- Sauté the Japanese rice after soaking with garlic and olive oil
- Add chicken stock to the rice and continue to sauté
- Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
- Add in mushroom, asparagus, cheese, pepper
- Off fire, stir in butter
- Top with prawn and crab roe, garnish with some vegetables
So that’s going to wrap this up with this exceptional dish mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
