Hello, I’m Clara. Today, we’re going to prepare “cuban” style cassava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Cuban” Style Cassava Recipe
“Cuban” Style Cassava is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. “Cuban” Style Cassava is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Cuban” Style Cassava:
- Prepare 1 Big Cassava (Yucca)
- Take 1 Med. Onion
- Prepare 3 Cloves Garlic
- Get 1 Fresh Lime
- Make ready 1/2 Cup Olive Oil
- Get Red Chili Flakes (Or whatever pepper you like)
- Make ready 1 Green Onion
- Take Salt
Instructions to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the sausage oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that is going to wrap this up with this distinctive dish “cuban” style cassava recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
