Hi, I’m Jane. Today, I will show you a way to prepare crispy rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Rice balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rice balls:
- Get Left over rice
- Prepare Chopped onion
- Get Ginger, garlic Keema
- Prepare Chopped veggies (cauliflower, carrot, capsicum)
- Make ready leaves Chopped coriander
- Take Chopped green chillies
- Make ready Roasted dry red chill
- Prepare Cumin seed powder and coriander powder
- Make ready 1 tbsp corn flour
- Take to taste Salt
Steps to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that’s going to wrap this up for this exceptional dish crispy rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
