Hello, I’m Clara. Today, we’re going to make chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 115 gram unsalted butter
- Take 1/4 cup brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg, in room temperature
- Prepare 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Take 1 1/2 cup chocolate chips
Instructions to make Chocolate Chip Cookies:
- Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
- In a separate bowl, sift the flour with the cornstarch, baking soda, cinnamon and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.
- Chill the cookie dough for at least an hour.
- Preheat the oven to 165ºC. Using a small ice cream scoop or a teaspoon, scoop spoonfuls of dough (about 2 Tsp) shape them into a ball and place onto a parchment lined baking tray.
- Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
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