Hi, I’m Marie. Today, I’m gonna show you how to prepare habatchi salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habatchi Salmon Recipe
Habatchi Salmon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Habatchi Salmon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Habatchi Salmon:
- Make ready 1 pound salmon
- Make ready 2 tablespoons pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Make ready 1/3 cup extra virgin olive oil
Instructions to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get sausage. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that is going to wrap this up with this special dish habatchi salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
